Fried plantains have made their way onto many menus and in many forms. In traditional Dominican cooking they are first smashed and then fried.

Serves 8

Prep time: 5 minutes

Cook time: 5 minute

In a deep sauté pan, heat oil to 325 degrees.

Peel plantains and slice crosswise into 1-inch piece. Using the back of a plantain smasher or fork, gently crush each slice. Add slices to the oil and fry until golden, about 1 minute per side. Remove with a slotted spoon and place on paper towel to drain. Salt immediately.