If city life feels overwhelming, driving to the countryside can be a great escape. Whether you prefer a house by a lake, a cabin in the woods, or an all-weather tent, you don’t have to settle for basic campfire food like hot dogs and hamburgers. Instead, you can indulge in upscale dining that combines city flair with rustic charm, just like Galavante. Here is the recipe for Old Bay Potato Chips.
Old Bay Potato Chips Recipe
Nowadays, there’s a seemingly endless supply of addictive gourmet potato chips, but making them at home allows you to suit them precisely to your taste. If you love spicy food, add more cayenne pepper; if you don’t have Yukon Golds, substitute Idaho or russet potatoes.
Yield: 6 servings
Ingredients
2 Yukon Gold potatoes
Vegetable or canola oil for frying
1 1/2 teaspoons Old Bay Seasoning
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
Directions
Peel potatoes and slice them into 1/8-inch thick pieces with a mandoline. Soak in a bowl of cold water for 5 minutes, drain, and pat very dry.
Combine Old Bay, cayenne, and salt in a small bowl and mix well.
Heat 2-3 inches of oil to 370˚F. Add a handful of potatoes and fry until light golden brown, about 2 minutes. Remove from fryer and immediately place on paper towels to remove excess oil. Add chips to a bowl and toss with spice mixture. Repeat the process with the remaining potatoes and store them in an airtight container.
