Nicaragua is a mixologist’s paradise, with gorgeous, unusual fruits and excellent Flor de Caña rum. Brighten a cold day with a taste of the tropical – and toast to sunnier days.
Yield: 4 servings
Strain pulp from orange juice and discard. Pour juices, syrup, rum, and Grand Marnier into a pitcher, and mix well. Cover and refrigerate until serving. To serve, pour over four glasses with ice, and garnish with orange wedges.
