Get ready to immerse yourself in the irresistible delight of Fried Okra. Whether you’re celebrating Mardi Gras or simply craving a taste of the Big Easy, this delectable treat will transport your taste buds to a world of savory indulgence. With its golden, crispy exterior and tender, flavorful interior, each bite is a burst of Southern charm and culinary satisfaction. Here is how to make it.
Fried Okra Recipe
With a slightly slimy texture, Okra is an acquired taste. Enjoying them fried is the perfect introduction.
Serves 4–6
Prep time: 1 hour 30 minutes
Ingredients
1 lb okra pods, stems removed, sliced 1/4-inch thick
Kosher salt
Cold water
Cornmeal
Vegetable oil for frying
Preparation
Start by placing the sliced Okra in a sizable bowl. Sprinkle some salt over it and cover it with cold water. Let it rest in the refrigerator for an hour to enhance its flavor. Now, take some cornmeal in another bowl for dredging. Drain and roll it in the cornmeal, ensuring it is evenly coated.
Next, fill a deep skillet with oil, about half an inch in depth. Heat the skillet to 350°F; once it’s hot enough, fry the Okra in batches until it turns golden brown. Remove the fried pieces from the skillet and drain them on a paper towel to soak up any excess oil. Finally, sprinkle some salt over them and serve them immediately to enjoy their crispy texture and savory taste.
