We all want to make our mothers happy, especially on her day, but sometimes the perfect gift escapes us. Flowers, perfume, and an afternoon at the spa have all been done before; so, too, has brunch at a lovely (but crowded) restaurant. This year, surprise her with breakfast in bed. Our Cinnamon Granola recipe is Dad-proofed: we’ve kept it simple, both in ingredients and technique. It’s also child-friendly, so invite the little ones into the kitchen to act as sous chefs. And, as a finishing touch, remember to clean up afterwards – nothing ruins a surprise as quickly as a sink full of dirty dishes and eggs stuck to the ceiling.
Cinnamon Granola Recipe
If you are not confident in the kitchen but still want to make a good impression on Mom, this recipe is a great place to start. You don’t need to worry about precise measurements, and the most challenging step is simply mixing the ingredients together. Follow these simple steps to prepare the Cinnamon Granola recipe.
Ingredients
3 cups old-fashioned oats
1 cup almonds, crushed
1 cup pecans, crushed
5 tablespoons vegetable oil
6 tablespoons honey
2 tablespoons maple syrup
1 teaspoon cinnamon
1/4 teaspoon salt
2/3 cup dried cherries or dried cranberries
Directions
Preheat oven to 350˚F. Mix oats, almonds, and pecans in a bowl. Add oil, honey, maple syrup, cinnamon, and salt in a small nonstick saucepan. Cook on low until warm through. Toss the oat mixture with the oil mixture until well combined. Line a baking sheet with parchment paper and spread granola on top. Bake for 25 minutes. Allow to cool, then mix in dried fruit. Store in an airtight container, refrigerated, for up to 1 week.
