Looking for a dessert to feel less guilty about and OD’ed on Pinkberry? Give this a try, and feel free to add blueberries or blackberries to the mix.

Yield: 6–8 servings

Preheat oven to 375˚F. In a large bowl, toss apples with lemon juice and cinnamon. Transfer to a greased baking dish.

Combine sugar, flour, and oats in a medium bowl. Add butter. Using your fingers, crush butter with flour mixture until it resembles a coarse meal. Spoon mixture over apples. Sprinkle pine nuts evenly over crumble. Bake until topping is light golden brown, about 30 minutes. To serve, lightly drizzle with honey.