The beauty of cooking is the ability to take a classic, like the quintessential French Salade Lyonnaise, and amp up the taste buds with an unexpected ingredient.  Traditionally served with frisee lettuce, lardons, poached egg and croutons, our food fashion forward version uses the ultra-trendy Kale. Take the time to toast a baguette to scoop up the deliciously runny egg yoke, and serve alongside tomatoes, in the form of a Bloody Mary of course.