Eliya Brennan, writer

Dining in Florence

One of the most essential questions when traveling in Italy is how to navigate the food scene. One aspect of the traditional Tuscan dining experience that often confuses visitors is the difference between Trattoria, Osteria, and Ristorante.  When dining in Florence, understanding these titles can help you to find exactly what you’re looking for.

The original meanings of these names have come to change over time and no longer operate as steadfast rules. The titles are undoubtedly less telling than they used to be. Despite this, they play an important role in the atmosphere and experience you’ll get when visiting these establishments.

Osteria

Classically, Osterias were roadside wine bars.  They often operated like modern-day hostels, a place for weary travelers to take a pause while traversing the Italian countryside. Their function has changed over time, and they are now found across the Florentine city center and offer food as well as wine.  Historically, the Osteria is the cheapest and most laid-back of the three common types of Tuscan eateries.  If an authentic experience dining in Florence is what you’re after, a stop at an Osteria for lunch will make you feel like a local. 

Trattoria

In Tuscan tradition, the Trattoria is a small, family-owned establishment. Typically, they serve classic, regional dishes.  The atmosphere is quintessentially Florentine, and the food and drink follow suit.  If you are looking for a casual place to serve you up Florentine staples such as Ribollita or Pappardelle con Cinghiale, searching for a popular Trattoria is an ideal starting point. When dining in Florence, at a Trattoria you’ll likely find menus that rotate with the season to make the most out of fresh, locally sourced ingredients.

Ristorante

Traditionally, the Ristorante is the most upscale of the three eateries.  Dining in Florence, you can find Ristorantes that range from nice-casual to fine dining.  While they often offer traditional Tuscan cuisine, innovative menu items to highlight seasonal ingredients are more easily found in Ristorantes. Beyond local ingredients, they are likely to keep delicacies and exclusive year-round items on the menu.  If you’re looking for Michelin stars, you’ll likely find them at Florence’s top Ristorantes.