If we haven’t made it clear enough already, we like wine in all its forms. We’d bathe in the stuff if we could, but for now, cooking with it will have to suffice. Cooking with wine follows a very simple rule: Never use a wine you wouldn’t drink. You experiment with wine-tasting – and now you can take the same approach with cooking. These three recipes, from a gooey fondue to a rich bolognese, are a great place to start. Cheers!