There are many similarities between Turkey and Morocco, from the hammam ritual, sound of the call to prayer as you wander the city streets, haggling in the bustling markets and the delicious cuisine.  We have full features on Morocco, ranging from the hippie town of Essaouira to the heights of the Atlas Mountains, so today we’re exploring the world through cuisine in Turkey.

It’s no surprise that Istanbul, a city smack between Europe and Asia, has an incredibly diverse food culture with influences from various realms of the Ottoman Empire. Compared to the city, with its bustling energy, architectural triumphs, and wildly colorful markets, the cuisine relies on simple but excellent ingredients prepared in a careful manner. Vegetarians and carnivores alike will fall in love with the food and flavors—many grilled over an open fire—which honor a range of spices and herbs that underscore every meal.