It’s the start of a new year, and everyone’s on the mend from weeks of holiday dinners and cocktail parties. So here’s an easy carrot ginger soup recipe to kickstart those resolutions to eat healthier—thanks to Sakara.
This recipe from Sakara Life is full of vitamin-rich fruits and veggies, flavored with spices used in traditional medicinal practices to promote good health. Sakara Life is an organic, plant-based meal delivery service known for creative, sophisticated dishes that are curated to provide your full daily nutritional needs while remaining delicious.
This soup is perfect for those chilly winter days that leave you wondering if you’re coming down with something. The inflammation-fighting (and flavorful) turmeric has a long history of medicinal use in South Asia and adds a warm bitterness that complements the sweetness of the carrots and apple. Ginger also has a long history of medicinal uses, mainly for improving digestion, alleviating nausea, and fighting colds. Make yourself a big batch and that’s dinner covered for the week (you can also store your leftover soup in the freezer).
Find the full carrot ginger soup recipe: here.
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