Wine tasting is a truly sensory adventure that unfolds itself in every glass. It provides an opportunity to explore intricate flavors and fragrances, each narrating a unique story of soil, climate, and the art of winemaking. Therefore, the finest restaurant and bar in Aspen, Jimmy’s, regularly arranges annual management team trips that perfectly showcase the magic of wine and travel coming together. These trips take wine enthusiasts to famous wine regions in Italy, France, and Spain, where they can fully immerse themselves in the world of wine. During these trips, participants meet passionate winemakers, explore picturesque vineyards, and enjoy local cuisines that pair perfectly with the wines.
Earlier this summer, Galavante Founder Christine Drinan took us on a delightful journey to Jimmy’s for a memorable wine-tasting experience. The wines she shared were perfectly suited for the summertime. However, as the winter season approaches, we’ve all been eagerly awaiting new wine recommendations from the expert behind the delightful beverages at Jimmy’s, Greg Ben Wagner.
The winter wine adventure begins with two exceptional selections. The first is Pelliscobino Brick del Fiasque, a Barolo crafted from Nebbiolo grapes. Despite its deceptively light color, this wine surprises with its firm structure and deep, complex flavors. The second wine is Las Veneta Galena, a Barbaresco renowned for its elegance and modern production methods. So, join Christine and Greg to experience the world of wine in a new way and embrace the winter season with two exceptional choices that are sure to please your senses. Don’t miss out!
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Hilary Sheinbaum, Greg Van Wagner and Christine Drinan
