• Sunday, July 5, 2020

Cinnamon Granola
May 9, 2012

3 cups old-fashioned oats

1 cup almonds, crushed

1 cup pecans, crushed

5 tablespoons vegetable oil

6 tablespoons honey

2 tablespoons maple syrup

1 teaspoon cinnamon

1/4 teaspoon salt

2/3 cup dried cherries or dried cranberries


If you’re afraid of the kitchen but still want to impress Mom, then this is a good recipe to start with. The measurements do not have to be exact – and the hardest part of the dish is mixing all the ingredients together.

Yield: 6 servings

Preheat oven to 350˚F. Mix oats, almonds, and pecans in a bowl. In a small nonstick saucepan, add oil, honey, maple syrup, cinnamon, and salt. Cook on low until warm through. Toss oat mixture with oil mixture until well combined. Line a baking sheet with parchment paper and spread granola on top. Bake 25 minutes. Allow to cool, then mix in dried fruit. Store in an airtight container, refrigerated, for up to 1 week.

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