Welcome to In the Kitchen with Galavante, our first Famlies edition with budding Chef Cole Cashion. We take you around the world, and since a lot of us are staying local nowadays, we are checking in with our favorite New Jersey family, the Cashions. Cole loves to cook; everything from lobster pasta to his go-to dish with friends, which is the New Jersey Pork Roll. He shows is the perfect technique to toast up your bagel in an iron skillet, and to make the perfect over easy eggs.
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The Family Edition with Cole Cashion
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About the author: Abhilash Jayachandra
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