FOOD

Recipes, Cooking Channel + Kitchen Tips
Inspired by the World

Also On Galavante

Ristorante, Trattoria or Osteria?

Restaurant-Trattoria or Osteria-feature

If you’re like us, the Italian you’re most proficient in is restaurant. Wait, is it restaurant or trattoria? Or osteria? We’ve always wondered what the difference was, and now, as our public service to you, we gone and found out.

Dining in Florence

One of the essential questions when traveling in Italy is how to navigate the food scene. Visitors are often confused by the difference between trattorias, osterias, and ristorantes.  When dining in Florence, understanding these titles can help you to find exactly what you’re looking for.

The original meanings of these names have changed over time and are no longer subject to ironclad rules. Despite this, they play an important role in the atmosphere and experience you’ll get when visiting these establishments.

Osterias

Classically, osterias were roadside wine bars.  They often operated like modern-day hostels, a place for weary travelers to take a break while traversing the Italian countryside. Their function has changed over time, and they’re now found across the Florentine city center. Typically, they offer food as well as wine. The osteria is generally the cheapest and most laid-back of the three common types of Tuscan eateries. If an authentic experience dining in Florence is what you’re after, a stop at an osteria for lunch will make you feel like a local. 

Trattorias

In Tuscany, trattorias are typically small, family-owned establishments. They tend to serve classic, regional dishes. The atmosphere is quintessentially Florentine, and the food and drink follow suit. If you’re looking for a casual place to enjoy Florentine staples like Ribollita or Pappardelle al Cinghiale, finding a popular trattoria should do the trick. When dining in Florence, at a trattoria you’ll likely find menus that rotate with the season to make the most out of fresh, locally-sourced ingredients.

Ristorantes

Traditionally, the ristorante is the most upscale of the three eateries. When dining in Florence, you can find ristorantes that range from nice ‘n’ casual to chic and upscale. While they naturally offer traditional Tuscan cuisine, innovative menu items that highlight seasonal ingredients are most readily found in ristorantes. Beyond local ingredients, these eateries are likely to keep all manner of delicacies and exclusive year-round items on the menu. Bottom line: If you’re looking for Michelin-star-worthy food, you may just find it at Florence’s top ristorantes. 

Previous Post
A Seabass + Rhubarb Recipe
Next Post
The Difference between a Pintxos & Tapas Is…

TRENDING ON GALAVANTE

THE WEEKLY

BE IN THE KNOW.
TRAVEL. FOOD. LIFESTYLE.
ENTERTAINMENT.
DELIVERED TO YOU

Join The List

COOKING VIDEOS
Other Recipes You'll Like
Kitchen Confidential
Trending on Galavante Now
Discover New Destinations
Discover

Joelle Mentis, Writer

Hardest Restaurant Reservations in the World

You’ve heard of cult vineyards. But we think restaurants deserve their own cult category, too. Because some of these chefs have mad skillz. And at these places, there’s often a…
Explore New York City Restaurant Reviews
Round trip One-way Multi-city
Travelers
No. of Adults (18 and older)
No. of Children (Age 2 through 17)
No. of Infants (Younger than 2) On lap In seat
Nonstop Refundable
expedia

Powered by Expedia

Book My Trip
Close