We all want to make our mothers happy, especially on her day, but sometimes the perfect gift escapes us. Flowers, perfume, and an afternoon at the spa have all been done before; so, too, has brunch at a lovely (but crowded) restaurant. This year, surprise her with breakfast in bed. Our Strawberry Jam recipe is Dad-proofed: we’ve kept it simple, both in ingredients and technique. It’s also child-friendly, so invite the little ones into the kitchen to act as sous chefs. And, as a finishing touch, remember to clean up afterwards.
Strawberry Jam
There’s something luxurious about eating homemade jam, and it tastes even better when someone else makes it just for you. Just be sure to serve it with the best bread and unsalted butter you can find, or the jam won’t shine as bright as it should. Here is how to make our favorite strawberry jam.
Ingredients
5 cups strawberries, washed, hulled, and quartered
3 tablespoons fresh lemon juice
3/4 cup sugar
How to Make Strawberry Jam
Add strawberries, lemon juice, and sugar to a large, nonstick pan on medium heat. When sugar dissolves, raise heat to medium-high, stirring constantly. Cook until mixture has thickened and strawberries break down, skimming foam off top occasionally, about 25–30 minutes. Refrigerate in an airtight container for up to 1 week.
