FOOD

Recipes, Cooking Channel + Kitchen Tips
Inspired by the World

Also On Galavante

Spiced Citrus Parfait, Thai Basil Sorbet and Strawberry Curry

Screen Shot 2014-06-17 at 11

The parfait has the texture of a Swiss meringue with Thai basil, curry, curry leaves and Asian Kalamanzi. The proper meringue should whip up into a fluffy and light confection.

Soften gelatin sheets in cold water and heat over a warm water bath until the mixture is homogeneous. Mix melted gelatin with room-temperature mandarin puree. To prepare a meringue (Swiss meringue method), beat sugar and egg whites over a hot water bath until the mixture reaches 120 degrees°F (a little over body temperature). Place the meringue in a stand mixer and whip until it triples in volume and is cool. Fold in mandarin and gelatin mixture into meringue; add orange rind oil. Fold in soft whipped cream using a spatula. Portion and freeze in a desired shaped mold.

To prepare Thai basil sorbet, place all ingredients in a mixing bowl. Blend using a stick blender until the mixture is homogeneous. Use a pacojet or a home ice cream maker to prepare sorbet that is firm and smooth.

To prepare Kalamanzi essence, heat Kalamanzi puree and sugar for 2 minutes. Pour hot mixture over basil seeds and let them swell overnight. Heat sliced strawberries, curry leaf and sugar in a saucepan until strawberries are soft. Puree with a stick blender until smooth.

Let it cool, then add fresh lemon juice and add Versa Whip powder by hand, whisking it in slowly. Place the mixture in a stand mixer with whisk attachment and whip until light and frothy, with a meringue consistency.

Chef’s tips:
Instead of freezing the parfait in a mould, the components of this dessert can be layered in a parfait glass. Versa Whip is a molecular gastronomy product and creates volume for fat-free liquids. Mandarin parfait can be made without gelatin, but will have consistency like a soft pudding. Kalamanzi is an Asian lime which is sweeter and more floral in flavor.

Previous Post
Shrimp Wonton and Scallion Broth with Spring Vegetables
Next Post
Italian Gorgonzola Dolce, Mushroom and Pickled Red Onion Stack

TRENDING ON GALAVANTE

THE WEEKLY

BE IN THE KNOW.
TRAVEL. FOOD. LIFESTYLE.
ENTERTAINMENT.
DELIVERED TO YOU

Join The List

COOKING VIDEOS
Other Recipes You'll Like
Kitchen Confidential
Trending on Galavante Now
Discover New Destinations
Discover

Joelle Mentis, Writer

Hardest Restaurant Reservations in the World

You’ve heard of cult vineyards. But we think restaurants deserve their own cult category, too. Because some of these chefs have mad skillz. And at these places, there’s often a…
Explore New York City Restaurant Reviews
Round trip One-way Multi-city
Travelers
No. of Adults (18 and older)
No. of Children (Age 2 through 17)
No. of Infants (Younger than 2) On lap In seat
Nonstop Refundable
expedia

Powered by Expedia

Book My Trip
Close