Islay, off the western coast of Scotland, produces some of the world’s finest whiskies. When you’re drinking the best, simple is key, so this is a riff on an Old Fashioned with a bit of maple syrup to sweeten the smoke.
Yield: 2 servings
Fill two glasses halfway with ice. Add 1 teaspoon and a splash of bitters to each glass. Add scotch, and give the drink a stir.
