Thanksgiving is a special time of year to gather with loved ones and express gratitude for all that we have. It’s also a time to enjoy delicious food. This Thanksgiving, we recommend trying Brussels sprouts.
Many of us may have had traumatic experiences with being forced to eat frozen Brussels sprouts as children. However, our perception of them completely changed when we tasted them at a dinner party nine years ago. Since then, we have come to love these sprouts, and they have even become a popular item on gourmet menus. Despite their unusual popularity, they are now one of the most requested dishes for our family holidays. Here are the instructions for preparing this delicious dish.
Ingredients
Two lbs Brussels sprouts, or about 6 for each person you plan to serve, cut in half
Three shallots, finely chopped
Five tablespoons of olive oil
Fleur de sel to taste
Three tablespoons water
Directions
Begin by heating a generous amount of olive oil in a large pan. Once the oil is hot, add finely chopped shallots and sauté for approximately four minutes until they become translucent and fragrant. Ensure the heat is turned up to a high flame and add the Brussels sprouts, making sure to sprinkle a generous amount of fleur de sel on top.
Let the Brussels sprouts brown over high heat for roughly four minutes. Once they have achieved a desirable level of browning, reduce the heat and add water to the pan. Cover the Brussels sprouts and let them cook until they have slightly softened but still retain a slight crunch, which should take approximately four minutes. If you wish to prepare the Brussels sprouts in advance, they can be set aside for up to four hours before reheating just before serving.
