Serves 2–4

In a large saucepan over medium, mix 3/4 cup marsala and sugar until sugar is dissolved. Add the strawberries and stir, 5 minutes. Remove from heat and let sit for at least one but up to 24 hours.

Whip cream until stiff and then fold in remainder of marsala. Set aside.

Heat 1 tablespoon butter in a saucepan and sear one piece of brioche, repeating with all three slices of bread and three tablespoons butter.

Assemble trifle by placing one piece of brioche on plate, topping with strawberries and then cream. Repeat until you’ve topped with cream.