FOOD

Recipes, Cooking Channel + Kitchen Tips
Inspired by the World

Also On Galavante

Lobster Salad with Grapefruit Vinaigrette and Enoki Mushrooms

Lobster

Oman’s scorching temps suppress the appetite, but passing on this refined salad is like saying “no” to an upgrade from a suite to a villa – it’s just not possible.

Yield: 4 servings

For lobster:

Add grapefruit and lime juices, mustard, honey and shallots to a bowl. Whisk, and season with salt and pepper. Slowly drizzle in oil, whisking constantly. Add lobster to a bowl. Drizzle vinaigrette over lobster, and mix. Add parsley and chives, and mix.

For mushrooms:

Bring vinegar, sugar, water, peppercorns and mustard seeds to a boil in a small pot. Remove from heat. Add mushrooms to an airtight container. Pour vinegar mixture over mushrooms, cover and refrigerate at least 2 hours before serving.

Previous Post
Roasted Eggplant with Za’atar, Lemon and Garlic
Next Post
Hummus with Pine Nuts and Smoked Paprika

TRENDING ON GALAVANTE

THE WEEKLY

BE IN THE KNOW.
TRAVEL. FOOD. LIFESTYLE.
ENTERTAINMENT.
DELIVERED TO YOU

Join The List

COOKING VIDEOS
Other Recipes You'll Like
Kitchen Confidential
Trending on Galavante Now
Discover New Destinations
Discover

Joelle Mentis, Writer

Hardest Restaurant Reservations in the World

You’ve heard of cult vineyards. But we think restaurants deserve their own cult category, too. Because some of these chefs have mad skillz. And at these places, there’s often a…
Explore New York City Restaurant Reviews
Round trip One-way Multi-city
Travelers
No. of Adults (18 and older)
No. of Children (Age 2 through 17)
No. of Infants (Younger than 2) On lap In seat
Nonstop Refundable
expedia

Powered by Expedia

Book My Trip
Close