Hawaii and pineapple are interminably linked. But forget upside-down cakes and flaming rum-soaked cocktails and get back to pure sweetness by simply tossing the pineapple on the grill.
Serves 4
Heat grill or grill pan and lightly coat with cooking spray or oil. Remove skin from pineapple and slice into spears.
Mix brown sugar with cinnamon and press each pineapple piece into the mixture to coat.
Grill pineapple, 3 minutes per side, until grill marks form.
Meanwhile, mix the honey with the crème fraîche.
Drizzle over pineapple to serve.
