Eggs are at the forefront of Easter. And in Germany it is customary to eat “green” foods on the Thursday prior to the holiday. Enter Eier en Gruner Ggosse, or Eggs in Green Sauce. The dish is perfect for brunch with a light herb-infused sauce poured over hard-boiled eggs.

Blend the yogurt, sour cream and lemon juice in a bowl. Finely chop one of the hard-boiled eggs and add it to the mixture. Finely chop the herbs (except the watercress) and mix into sauce. Season with salt and pepper.

Slice the remaining 8 hard-boiled eggs in half. Spoon the green sauce over each egg and serve on a platter.