Fresh garden cucumbers with their dark-green skin are perfect for this salad. The vinegar dressing with fresh dill and mint is a good contrast to the salmon with the cherry-yuzu glaze.  

Yield 6 servings

In a large bowl, add the vinegar, olive oil, salt and black pepper; stir with wire whisk. Add cucumbers, red onion, dill and mint. Toss all ingredients together. Cover and chill until ready to serve.

Fresh garden cucumbers with their dark-green skin are perfect for this salad. The vinegar dressing with fresh dill and mint is a good contrast to the salmon with the cherry-yuzu glaze.  

Yield 6 servings

In a large bowl, add the vinegar, olive oil, salt and black pepper; stir with wire whisk. Add cucumbers, red onion, dill and mint. Toss all ingredients together. Cover and chill until ready to serve.