FOOD

Recipes, Cooking Channel + Kitchen Tips
Inspired by the World

Also On Galavante

Comfort Food Recipes – Brandade

If you haven’t heard of Brandade, you’re not alone. It’s rare to find this French dish, which originated in Marseille when the sailors needed a way to spruce up their salted cod, which was a way to preserve fish for their long voyages. So in the French way, they added cream and butter, which is the foundation of French cooking. Fast forward to today, our recipe uses fresh cod steamed in oat milk and is dairy free. The richness comes from a hint of olive oil and adding some special spices to the oat milk and roasted garlic to amp up the flavor. This is guaranteed to be a brand new comfort food staple.

Previous Post
The Grillbot
Next Post
Lorenzo Manuali’s BEC Recipe

TRENDING ON GALAVANTE

THE WEEKLY

BE IN THE KNOW.
TRAVEL. FOOD. LIFESTYLE.
ENTERTAINMENT.
DELIVERED TO YOU

Join The List

COOKING VIDEOS
Other Recipes You'll Like
Kitchen Confidential
Trending on Galavante Now
Discover New Destinations
Discover

Joelle Mentis, Writer

Hardest Restaurant Reservations in the World

You’ve heard of cult vineyards. But we think restaurants deserve their own cult category, too. Because some of these chefs have mad skillz. And at these places, there’s often a…
Explore New York City Restaurant Reviews
Round trip One-way Multi-city
Travelers
No. of Adults (18 and older)
No. of Children (Age 2 through 17)
No. of Infants (Younger than 2) On lap In seat
Nonstop Refundable
expedia

Powered by Expedia

Book My Trip
Close