This barely sweetened applesauce is a quick way to sneak fruit into kids and put a dent in the mini orchard lurking in your kitchen after a weekend of apple picking.
Yield: 6 servings
Add all of the ingredients to a sauté pan on medium heat. Stir occasionally, and sauté until apples are tender. Transfer mixture to the bowl of a food processor fitted with a metal blade. Pulse to desired consistency, and refrigerate in an airtight container.
