Crunchy and sweet with a little kick, this slaw is top dog for your hot dog. Marinate for at least 2 hours, or better yet overnight for a flavor pop in every bite.

Yield 8 servings

In a small bowl add the oil, vinegar, lime juice and sugar; stir until the sugar dissolves. Add the Cholula sauce, cilantro, salt and black pepper; stir all ingredients. Set aside.

In a large mixing bowl, add the jicama, mangoes, cabbage, onion, red pepper and jalapeños. Pour the dressing over the slaw and mix gently. Taste. Add more Cholula for a spicier kick.

Assemble hot dog: Evenly spread 2 tablespoons of slaw along the top of hot dog for a crunch in every bite.