As part of the ancient spice route, it only makes sense that Sri Lankan cuisine is complex in flavor and execution. Influenced by Asia and India, dishes are often the perfect balance of spicy and sweet, rich and light. As far as cooking Sri Lankan food: Much like the spice route itself, we suggest you start at the beginning and master the fundamentals. Once you learn how to steam basmati rice perfectly, you’ll be on your way to mastering the cuisine as a whole. Here is how to make the perfect Basmati Rice.
Basmati Rice Recipe
In Sri Lankan cuisine, rice is paired with just about everything, and there definitely is an art of cooking the perfect bowl. Measurements need to be exact, and the second the rice is fluffy and tender, the heat must be cut off.
Serves 4-6
Prep time: 2 minutes
Cook time: 10 minutes
Ingredients
1 tablespoon olive oil
A small Spanish onion, chopped
1 cup long-grain basmati rice
3/4 cup of water
1 teaspoon Kosher salt
Procedure
Heat oil over medium and add onion in a small but deep skillet. Cook until translucent, about 4 minutes. Add the rice and coat all of the grains with the oil. Add the water and salt. Bring to a boil, cover, and reduce heat. Simmer until rice is tender, about 10 minutes.
Cooking Gadgets:
Cast-iron Griddle
Achieve those perfect flatbread blisters when cooking on a searing-hot cast-iron griddle.
Lodge Logic Round Griddle, $22.95, www.lodgemfg.com/
Stainless Steel Saute Pan
Since most Sri Lankan cooking is done on the stove, it’s wise to invest in a stainless steel pan.
All-Clad Saute Pan, $295, www.bloomingdales.com
Spice Rack
Each Sri Lankan dish contains at least two spices—better start building your repertoire with this rotating rack.
Two-Tier Revolving Spice Rack, $22.95, www.williams-sonoma.com
