Jean-Georges Vongerichten is not only one of the most renowned French chefs in the world, but also the mastermind behind the Jean-Georges gourmet chain of restaurants around the world. The New York jewel of the Jean-Georges empire has been blending French, American, and Asian influences since its critically-acclaimed opening in 1997. Consistently awarded four stars by the New York Times and three Michelin stars, the restaurant incorporates in itself ingredients from a local farmers market, and a seasonal, ever-changing menu.
Jean-Georges Vongerichten is not only one of the most renowned French chefs in the world, but also the mastermind behind the Jean-Georges gourmet chain of restaurants around the world. The New York jewel of the Jean-Georges empire has been blending French, American, and Asian influences since its critically-acclaimed opening in 1997. Consistently awarded four stars by the New York Times and three Michelin stars, the restaurant incorporates in itself ingredients from a local farmers market, and a seasonal, ever-changing menu.
Whilst there are ample recipes that we could have pulled from the Vongerichten cookbook, sometimes the true gourmet meals are hidden in simplicity. Below, we have the Jean-Georges recipe for a classic French Toast, which he likes to serve with roasted apples.
