There’s something about the crisp fall air that makes us hungry and nostalgic for the best of the season’s flavors. Apple-picking outside the city’s borders with family and friends beckons on Saturdays, while Sundays are devoted to beer and bite-sized comfort food over football. Today, Galavante has created a menu to fill your weekend with fall’s finest and the rest of the week with plenty of leftovers.

On the Menu:
Butternut Squash Bisque with Toasted Pumpkin Seeds
Veal and Pancetta Meatballs with Smoked Mozzarella
Seared Scallops with Apple-Bacon Chutney
Cinnamon Apple Pie
For Kids: Pumpkin-Cranberry-Walnut Muffins