Capturing the essence of Saint-Tropez at home can be daunting. Not everyone can pull a cobalt-blue ocean, luxury yachts and a bevy of celebrities out of thin air.

The cuisine of Saint-Tropez is you’d expect – lavish crudités, healthy salads and large platters of sparkling seafood. Once a humble fishing village, Saint-Tropez has become a tourist hot spot and now caters to an elite crowd. While the atmosphere has certainly changed over time, the ocean still provides a beautiful bounty, satisfying the discerning palates of vacationers.

Most would agree that the ultimate Saint-Tropez experience lies amidst the white canopies and dense trees of Club 55. The club has been around for more than fifty years and celebrates all the region has to offer – extravagance, impeccable service and, for our purposes, delicious food. This issue of Cooling Your Jets features a menu inspired by the very one served at the illustrious beach club.

So, take a trip with us to one of the French Riviera’s most admired establishments. The best part? You don’t need a reservation.