Although the Eleven Experience’s Bahama House in Harbour Island has only 11 rooms, it packs a punch way, way above heavyweight-class hotels. Executive Chef Nikoya Lightbourne après beach is reason enough to visit. A Bahamian native, she serves up traditional Caribbean cuisine with Riviera élan. Her Johnnycake and crab Benedict is one of our top breakfast experiences in the world.
Chef Niki was generous enough to share her recipe for Bahamian bouillabaisse. Combining seafood with aromatic spices, it calls up images of sparkling sand and turquoise waters and embodies everything we love about the Eleven Experience. It will tide you over until your next stay.
