Seared Prawns with Corn, Shallot, and Shishito Pepper Salad
This dish is simple yet sophisticated and relies on high-quality ingredients. Butterflying the prawn makes for a more appealing presentation and also decreases the time you need to cook it. Serve with sparkling wine or a nice Grüner Veltliner. Yield: 4 servings Preheat grill to 375˚F and brush with oil. Add corn and grill until all sides are slightly charred, about 15 minutes. Add shishito peppers, and grill until slightly blistered on all sides, about 3-4 minutes. Slice corn against…
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