The Six Senses resorts are all about wellness, and at their Zighy Bay destination in Oman, food is at the center of the experience. We’ve been dreaming of this Omani lobster dish since our last visit. Lobster Thermidor is normally a creamy, buttery French dish, accented with garlic and herbs. This version is flavored with tarragon and has no eggs, making the dish lighter and a lot healthier, which is the stamp of the Six Senses.
Although it won’t be quite the same as dining with a view of the Gulf of Oman, our own efforts will have to tide us over until our next trip. Whether you’re treating yourself or someone else, Lobster Thermidor Zighy Bay-style elevates any meal to a special occasion.
Related Articles
Fall Escapes – The Six Senses Kaplankaya
