Valencian oranges are sweet, meaty, and full of juice, so they’re the perfect vehicle for mimosas. We like ours heavy on the Cava with a strong orange taste. Taking a few extra moments to rim the glasses with sugar and zest transforms a standard classic into something more special.
Serves: 4
Mix zest and sugar in a small bowl. Dip rim of glass in juice and then in sugar mixture. Add 2 oz. of juice and add 5 oz. of Cava to each glass.
