Cut the flesh off of the mangos and place in a blender. Add olive oil and blend until smooth. Add water, a tablespoon at a time, until mixture is a consistency that can be squeezed through the opening of a squeeze bottle. Every mango is different in terms of ripeness, so taste the mixture and add sugar by the teaspoon until you have the desired sweetness. Add in the salt and refrigerate for at least 3 hours. To serve, bring to room temperature about an hour prior to dinner.   

Cut the flesh off of the mangos and place in a blender. Add olive oil and blend until smooth. Add water, a tablespoon at a time, until mixture is a consistency that can be squeezed through the opening of a squeeze bottle. Every mango is different in terms of ripeness, so taste the mixture and add sugar by the teaspoon until you have the desired sweetness. Add in the salt and refrigerate for at least 3 hours. To serve, bring to room temperature about an hour prior to dinner.