Nobu brought mochi to the U.S. Now it’s a topping at Pinkberry. Oh, trickle down. This dessert satisfies your sweet tooth but keeps you light on your feet. Shadow Bar, anyone?
Yield: 4 servings
Divide ice cream into four bowls. On each scoop, top with 2 tablespoons honey, lemon juice from half a lemon, 2 tablespoons shredded coconut, and 1 tablespoons of mochi bits.
Take your mochi to the next level with this mochi kneader.
