Not in the mood for bacon or eggs before putting on a swimsuit or hitting the tennis court? Try our spin on the traditional Indian yogurt drink, with its clean flavors and creamy texture.

Yield: 3 servings

Add mango to a food processor fitted with a steel blade. Puree for 30 seconds.

Add yogurt, milk, honey, and cardamom. Puree until mixture is smooth, about 1 minute.

Serve immediately.