Croatia’s unique ability to suit the interests of every kind of traveler extends into its culinary landscape. Hungarian, Turkish, Slavic and Italian influences vary from region to region, which makes dining in Croatia distinctive and keeps even the most jaded of us entertained.
Manestra Recipe
Smoked pork lies at the heart of this Istrian take on minestrone. It is a light but flavorful dish, perfect for a fantastic summer evening outdoors. It is important to cut all veggies the same size so they cook evenly, and feel free to substitute bacon for pancetta if you prefer.
Yield: 4 to 6 servings
Ingredients
1 slice pancetta, about 1/2-inch thick, diced
3 carrots, diced
1 tablespoon extra virgin olive oil
2 cups corn
1 large yellow onion, diced
2 stalks of celery, diced
3 lb fresh cranberry beans, shelled or one lb. dried, soaked overnight
1 ham hock
2 bay leaves
5 canned whole peeled tomatoes, crushed
4 quarts chicken stock or water
3 tablespoons parsley, minced
kosher salt, to taste
Directions
In a large stockpot over medium heat, add pancetta. Cook until the fat has been rendered and the pancetta is crispy, about 5 minutes. Add one tablespoon of oil, onion, carrot, celery, and a healthy pinch of salt. Sauté until slightly caramelized, about 5 minutes. Add corn, beans, ham hock, bay leaves, tomatoes, and chicken stock. Bring to a boil, reduce to a simmer and cover. Allow to cook for at least 2 hours until flavors develop. Remove ham hock and bay leaves, adjust seasoning, garnish with parsley, and serve.
