Chicago is known for its fantastic food scene, with renowned chefs like Rick Bayless and Grant Achatz leading the way. Despite having over 20 Michelin-rated restaurants, the food scene is still comforting and welcoming, just like a slice of deep-dish pizza. When trying to replicate the unique tastes of Chicago in your own kitchen, do not hesitate to put a contemporary spin on classic comfort dishes. And if you want to introduce your children to the local cuisine, start with the iconic Chicago-style hot dog.
Introducing Your Kids to Chicago Cuisine: Hot Dogs
Chicago is known for several things, but its hot dog, which is loaded with condiments, could be considered the most popular. Here is the recipe for a Chicago-style hot dog.
Ingredients
6 beef hot dogs, steamed and poppy seed hot dog buns
Yellow mustard
Bright green relish
Raw white onion, chopped
Tomato wedges
Pickle spears
Sport peppers
Celery salt
Directions
Assembling a mouth-watering hot dog is easy. Begin by placing a steamed hot dog in a bun and lathering on some mustard and relish. Add some onion, tomato, and a pickle spear for an extra burst of flavor. For those who love a bit of heat, throw on two sports peppers on top. Lastly, sprinkle on some celery salt and relish in the deliciousness of your perfect hot dog!
When In Chicago… Cooking Class at The Chopping Block
At The Chopping Block, you can learn how to make a variety of dishes, including whoopie pies and gnocchi. They offer a range of classes, from hands-on to demonstration-only, as well as private lessons, almost every day. The best part is that this cooking school also sells gourmet ingredients, so you can buy what you need to practice at home. The cost of the classes ranges from $40 to $74 per session, and you can find more information at www.thechoppingblock.net.
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