The Fourth of July is a wonderful time to celebrate the vast array of delicious American cuisine. Rather than settling for a plain Ball Park hot dog or ambrosia salad, why not try something truly special? Consider whipping up a delightful Heirloom Tomato, Avocado, and Basil Salad from Galavante. This exquisite dish will delight your taste buds and elevate your celebration to new heights, thanks to its explosive flavors. Follow these simple steps to prepare this culinary masterpiece.
Heirloom Tomato, Avocado, and Basil Salad Recipe
Don’t settle for a mundane tossed salad when you can elevate your taste buds with a burst of colors and flavors! Take advantage of the tomato season and grab some stunning heirloom tomatoes. Combine them with creamy, buttery avocados to create an eye-catching and delicious platter that will make your taste buds dance with joy.
Serves 8
Prep/cook time: 10 min
Ingredients
4 lbs heirloom tomatoes, sliced into wedges
1 bunch fresh basil, torn
2 Haas avocados, pitted and sliced
1 teaspoon grainy mustard
3 tablespoons extra-virgin olive oil
1 tablespoon white wine vinegar
kosher salt
Freshly ground black pepper
Procedure
Gently place the slices of juicy, ripe tomatoes alongside the creamy, buttery avocados in a medium-sized bowl. Then, in a separate bowl, combine the tangy, pungent mustard with the sharp acidity of the vinegar. Gradually stream in the rich, flavorful extra-virgin olive oil while whisking the dressing to create a smooth and even texture.
Arrange the mixture of tomatoes and avocados on a platter and drizzle the mustard vinaigrette all over. Finally, crown the dish with fresh, fragrant basil leaves, torn to perfection. Enjoy your delectable creation!
If you liked our Heirloom Tomato, Avocado and Basil Salad recipe, check out:
Heirloom Tomato with Smoked Mozzarella
