Celebrate the Fourth of July by enjoying the delicious flavors of American cuisine. Instead of the usual Ball Park frank and ambrosia, try the irresistible Grilled Corn-On-The-Cob with Garlic-Chive Butter. This dish perfectly encapsulates the essence of summer. Here is how to prepare it.
Grilled Corn-On-The-Cob with Garlic-Chive Butter
Indulging in a luxurious culinary experience does not necessarily require maintaining a pristine appearance. Take the initiative to fold up your delicate silk sleeves and ensure that the charcoal remains hot to prepare our delicious grilled corn-on-the-cob.
Serves 8
Prep time: 10 minutes
Inactive cook time: 30 minutes
Cook time: 20 minutes
Ingredients
8 ears of fresh corn
1 cup (2 sticks) unsalted butter, softened
6 cloves garlic, coarsely chopped
2 tablespoons fresh chives, minced, 1 tablespoon for garnish
Kosher salt
Freshly ground black pepper
Directions
Start by preheating your charcoal grill to medium heat. Carefully peel back the corn husks to reveal the juicy kernels inside, ensuring to remove any pesky silks that may be attached. Before grilling, soak the ears of corn in cold water for approximately 30 minutes. This helpful step prevents the corn from burning while cooking on the grill.
Once the corn is ready, place it on the grill and cover it for 15 to 20 minutes, allowing it to cook to perfection. In the meantime, prepare a delicious buttery blend by combining butter, garlic, and chives in a food processor. Blend these ingredients together until they form a smooth and creamy mixture, then add a pinch of salt and pepper to enhance the flavor.
When the corn is fully cooked, remove the husks and brush each ear with the prepared buttery mixture. To add extra flavor and visual appeal, garnish with minced chives and enjoy your perfectly grilled corn!
