FOOD

Recipes, Cooking Channel + Kitchen Tips
Inspired by the World

Also On Galavante

Fondue – Cheese and White Wine

475255357

Fondue, which is French for “to melt,” was a 1970s food fad that quickly faded. Regardless, this time-honored dish is the perfect way to indulge in melted cheese and wine, all in the same pot.

Using a box grater, shred the Gruyere and Fontina cheeses into a large bowl. Add the small pieces of Brie cheese. Sprinkle the cheese with the cornstarch and gently mix the three cheeses, set aside.

Fondue, which is French for “to melt,” was a 1970s food fad that quickly faded. Regardless, this time-honored dish is the perfect way to indulge in melted cheese and wine, all in the same pot.

Using a box grater, shred the Gruyere and Fontina cheeses into a large bowl. Add the small pieces of Brie cheese. Sprinkle the cheese with the cornstarch and gently mix the three cheeses, set aside.

In a saucepan on medium-high heat, add bacon and cook until crisp. Remove with a slotted spoon and set aside. To the same saucepan, add the shallots and cook until golden brown about 4–5 minutes. When shallots are golden brown, add the 3 cups of white wine and bring to a boil. Reduce heat to medium and gently add about 1/4 of the cheese mixture. Gently stir the cheese as it melts in the wine. Continue to add the cheese mixture until all the cheese has melted. Stir in the cooked bacon and season to taste with white pepper. Transfer to a fondue pot. Serve with the bread and assorted vegetables.

 

Previous Post
Heavenly Angel Food Cupcakes with Red Raspberry Cream Cheese and Whipped Cream Frosting
Next Post
Bolognese Sauce

TRENDING ON GALAVANTE

THE WEEKLY

BE IN THE KNOW.
TRAVEL. FOOD. LIFESTYLE.
ENTERTAINMENT.
DELIVERED TO YOU

Join The List

COOKING VIDEOS
Other Recipes You'll Like
Kitchen Confidential
Trending on Galavante Now
Discover New Destinations
Discover

Joelle Mentis, Writer

Hardest Restaurant Reservations in the World

You’ve heard of cult vineyards. But we think restaurants deserve their own cult category, too. Because some of these chefs have mad skillz. And at these places, there’s often a…
Explore New York City Restaurant Reviews
Round trip One-way Multi-city
Travelers
No. of Adults (18 and older)
No. of Children (Age 2 through 17)
No. of Infants (Younger than 2) On lap In seat
Nonstop Refundable
expedia

Powered by Expedia

Book My Trip
Close