You won’t miss grandma’s apple pie after one bite of this buttery and tart treat.

Serves 8

Prep time: 15 minutes

Cook time: 50 minutes

Preheat the oven to 350°F.

Place apples and cranberries in a large bowl and toss with lemon zest and juice, sugar, flour, cinnamon, and nutmeg. Pour into a  9×12 baking dish.

For the topping, combine the flour, sugar, salt, and oatmeal in a large bowl. Add the melted butter and stir until thoroughly combined. Sprinkle evenly over the fruit, covering completely.

Bake for 50 minutes, or until the top is brown and the fruit is bubbly. Serve warm.