These delightful cheese-stuffed tomatoes make a perfect appetizer for any occasion. Bursting with fresh flavors from basil and parsley, and seasoned to perfection, they are sure to impress your guests. Simple to prepare and ready in just 10 minutes, this recipe is a great addition to your culinary repertoire.
Serves: 12
Total Time:10 minutes
Ingredients:
- Tomato
- Cheese
- Basil
- Parsley
- Salt
- Pepper
How to Prepare Cheese-stuffed Tomatoes
To begin with, in a medium-sized bowl, combine the cheese, basil, parsley, salt, and pepper. Mix with a fork until well blended. Allow the cheese mixture to come to room temperature before stuffing the tomatoes. To prep the tomatoes, cut off the top and carefully remove the pulp with a spoon. Then, add a small amount of the cheese mixture to each tomato. Arrange the stuffed tomatoes nicely on a platter. Finally, sprinkle with parsley to garnish.
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