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Healthy Halloween Candy

Who doesn’t love a little Halloween magic? After all, kids aren’t the only ones with a sweet tooth – we all love a sugar rush. Trick or treating may be a long-forgotten memory of your youth, but with roles reversed (you now being the one to hand the candy out), temptation is still staring you in the face. You deserve…
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In the Kitchen with Galavante

Book chef service Ben and Christine

How to Cook the Perfect Scallop

File this cooking tutorial under critical life skills. The return on investment of a few of these techniques will yield a Michelin-level meal. After all, everyone should know how to properly sear a scallop, whether you prefer the bay or the sea varietals. There’s a way to make yourself look like a Michelin-starred Chef, even though in reality, you might be just starting out in the kitchen. The secret is searing scallops, which will elevate any meal. However,…
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Kitchen Confidential
The Cooking Essentials You Need

Kitchen Confidential

The Mill-A Food Recycler You Need

When it comes to the kitchen, you want a space that not only gives off cool vibes but is sustainably conscious too. Where waste is virtually non-existent and every scrap…
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Kitchen Confidential

Designer Cookware-D&G X Smeg

It used to be we had a handful of choices when it came to luxury cookware. Like an Italian copper pot maker that’s been around for 200 years, or a…
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