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Disfrutar’s 32-Course Tasting Menu

Sometimes, your food should entertain you. It should combust, smoke, foam and pretty much do Olympic-level gymnastics on your plate. Well, for 32 courses, that’s just what the tasting menu at Barcelona’s Disfrutar aims to do. The History Disfrutar translates to “to enjoy” — a simple, succinct mission for the culinary geniuses behind this cutting-edge restaurant in Barcelona’s Eixample neighborhood.…
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How to Cook the Perfect Scallop

File this cooking tutorial under critical life skills. The return on investment of a few of these techniques will yield a Michelin-level meal. After all, everyone should know how to properly sear a scallop, whether you prefer the bay or the sea varietals. There’s a way to make yourself look like a Michelin-starred Chef, even though in reality, you might be just starting out in the kitchen. The secret is searing scallops, which will elevate any meal. However,…
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Stanley Tucci Cookware

Stanley Tucci has three loves—acting, directing, and cooking. From a young age, Tucci found a way to weave the art forms into a successful career. In the late 1990s, Tucci…
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The Mill-A Food Recycler You Need

When it comes to the kitchen, you want a space that not only gives off cool vibes but is sustainably conscious too. Where waste is virtually non-existent and every scrap…
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