Roasted or raw, warm or chilled, shredded or diced, beets are a sure thing. Don’t dare throw out the greens on top: Treat them just like spinach, and add them to omelets, pastas and salads.
By Christine McDonald, Food Contributor
FOOD
Also On Galavante
Roasted or raw, warm or chilled, shredded or diced, beets are a sure thing. Don’t dare throw out the greens on top: Treat them just like spinach, and add them to omelets, pastas and salads.
By Christine McDonald, Food Contributor
TRENDING ON GALAVANTE
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