Since a trip to Big Sur promises hours spent on outdoor adventures – many of which require exercise (but only the fun kind) – we like to fuel up on food that’s light but delicious, which is exactly what California cuisine is all about.  Californians were devoted to organic, local, and seasonal foods long before it was mainstream, and restaurants use the best of the best when it comes to ingredients. This is also the home of fusion, so classic American flavors are combined with Asian, Italian, and Mexican tastes and techniques. Our menu features a sample of the refined but rustic fare of the central coast and is perfect for a picnic featuring great local wines.

A Cheat Sheet to the Flavors of Big Sur…

If you’re not keen on cooking from recipes but still want to whip up a taste of your travels at home, use this list of the region’s key flavors as a guide to freestyling in the kitchen.

Think light and local – go easy on the oil and butter and shop at your nearby farmer’s market, if possible. Vegetables are key, so buy what looks best: asparagus, peas, tomatoes, cucumbers, peppers, herbs, root vegetables, berries, grass-fed beef, and artisanal cheese are all up for grabs.