After entire days spent on the water – either on a yacht or swimming close to one – it almost seems strange to dine on land. It must be the endless hours in the sun or maybe our inner “Treasure Island”peeking through, but our appetite seems to change in the BVIs. We’ve created a menu based on produce local to the island and centered around tropical flavors and fish. Even if it’s been a while since you’ve spent a carefree afternoon in salt water, these dishes will impart a taste of beaches and bounty.